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These green olives are packed in pure water, a dash of fresh garlic, a dash of fresh oregano, one ripe chili pepper, and a dash of celtic sea salt. Manzanilla olives take an incredibly long time to cure, sometimes remaining in the brine for up to 18 months before being placed in the jar. This intensive curing process allows the beneficial lactic acid bacteria enough time to properly cure the olive and develop just the right flavor, and we think the wait is totally worth it! Olives are naturally hight in beautifying oleic acid, and are also one of nature's riches sources of the antioxidant Vitamin E. Olives are champion mucus dissolvers, easily beating out figs and oranges. This makes them not only a delicious snack, but also an excellent food for internal cleansing. Manzanilla olives combine well with any raw nut for a delicious party mix, or enjoy them like we do: right out of the jar! After eating the olives, the lightly salted brine may be used as part of a delicious salad dressing. These olives are totally raw and unsprayed.

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These fantastic olives are unique in the world marketplace! They contain no salt, no oil, no herbs, and have not been cured. They are 100% untouched, natural, sun-dried, ripe certified organic olives from Peru. Each olive is nearly the size of a prune with thick, juicy, tasty, savory olive flesh. We have searched for years to bring you an olive of this quality. These are the best olives available on the planet. Certified organic, certified kosher.

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For those who like their olives with extra seasonings, these delicious raw, ripe black Moroccan Olives are packed in pure water with garlic, cayenne, oregano, and a dash of celtic sea salt. Ripe olives are naturally high in antioxidant Vitamin E, and are also one of nature's richest sources of calcium. In addition, ripe olives and olive oil are an excellent source of beautifying oleic acid, as discussed in Eating for Beauty by David Wolfe. Olives are champion mucus dissolvers, easily beating out figs and oranges. This makes them an excellent food for internal cleansing as well as a delicious snack. These Moroccan olives combine well with any raw nut for a delicious party mix: their bold, complex flavor perfectly complements our mild, smooth, totally raw, organic cashews. After finishing a jar of Moroccan olives, the lightly salted brine may be used as part of a delicious salad dressing. These olives are totally raw and unsprayed.

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These delicious brownish/red, kalamata-style olives are packed in pure water, fresh garlic, fresh oregano, one ripe cayenne pepper, and a dash of celtic sea salt. Olives are naturally hight in beautifying oleic acid, and are also one of nature's riches sources of the antioxidant Vitamin E. Olives are champion mucus dissolvers, easily beating out figs and oranges. This makes them not only a delicious snack, but also an excellent food for internal cleansing. These olives combine well with any raw nut for a delicious party mix. After eating the olives, the lightly salted brine may be used as part of a delicious salad dressing.

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These Greek-style Olives lare ightly coated with olive oil and a dusting of sea salt. With nothing standing between you an pure olive bliss, these olives are some of the most delicious available. Olives have the greatest mucus-dissolving capacity of any food and are also the fruit highest in minerals, especially calcium. Ripe olives such as these contain high amounts of antioxidant Vitamin E and beautifying oleic acid, as discussed in Eating for Beauty by David Wolfe. Olives are a staple among the staff at the Sunfood Nutrition™ office. If you like olives without brine, try our incredible Peruvian Olives, Item 0645. Enjoy some of the Best Olives Ever!