Raw Food Resources

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Welcome to Tried•Tasted•Served website, designed to make Raw Food & Healthy Living Easy and Accessible. Throughout our Raw Food Resources pages you will find out about the Produce Background Information, Seasonality, Health Benefits, Nutritional Information of your favorite foods. Each category is a portal to high quality information that will make Raw Food & Healthy Living so much more enjoyable. Knowledge is power!

Oils | Olives

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Vegetables, Root

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TTS Recently Read Resources

Dried FigsSeptember 02, 2010 6:57:08 pm EDT
Introduction Figs are the fruits of many trees of the genus, Ficus. Botanically, they are inflorescence or false fruits or multiple fruits, and not real fruits. The the actual flowers are seen only when the fig is cut open. *These ‘fruits’ have...

Cerignola OlivesSeptember 02, 2010 6:54:23 pm EDT
Introduction The olive is the fruit of the olive tree, Olea europea, an evergreen tree native to coastal areas of the Mediterranean region. Cerignola olives are Italian olives, also called Bella di Cerignola. *These Italian olives are light colored...

Mission OlivesSeptember 02, 2010 6:41:57 pm EDT
Introduction The olive is the fruit of the olive tree, Olea europea, an evergreen tree native to coastal areas of the Mediterranean region. Mission olives are the common black olives that are allowed to ripen on the tree, and are found in most...

AvocadosSeptember 02, 2010 6:40:26 pm EDT
Introduction The avocado is the fruit of the tree, Persea americana, believed to be native to Central and South America. Botanically, the avocado fruit is a berry. It is also called avocado pear or butter pear or alligator pear. Avocados have tough...

Dried Dill WeedSeptember 02, 2010 6:27:43 pm EDT
Introduction Dill is the name of the annual plant, Anethum graveolens, and also its leaves and seeds. The dried aromatic leaves are used a seasoning herb, and are sometimes called dill weed to differentiate from the dill seeds. *They have a sweet...