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So, many Japanese people eat raw food (food with active enzymes) they just don't look at it that way, they describe it as pickled or fermented or dried. Unfortunately, it is sad to see their diet changing, when at the super market you can now find more tempura, fried pork, spaghetti and sandwiches. There is also an alarming amount of Mr. Donut, Mc Donald's and Starbucks unhealthily sprouting… yikes!
So where was I? Yes, the uncooking class. We got 8 brave people willing to succumb to the charms and magic of raw food. After describing a typical meal at our house they were too curious to pass up the opportunity.
Not that I want to blow my own horn but it was an Amazing uncooking class. I’ve done these classes before in other countries when I was a SAD chef but this experience was how can I put it…Zen, pure and uplifting because of the produce and the joy creating a gourmet meal with only a knife, cutting board and a blender.
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