Tried.Tasted.Served
Welcome to Tried•Tasted•Served website, designed to make Raw Food & Healthy Living Easy and Accessible. Throughout our Raw Food Resources pages you will find out about the Produce Background Information, Seasonality, Health Benefits, Nutritional Information of your favorite foods. Each category is a portal to high quality information that will make Raw Food & Healthy Living so much more enjoyable. Knowledge is power!
 
Oils
Peanut Oil

Introduction

*Peanut oil, also called groundnut oil, is extracted from peanuts (Arachis hypogeae).

*It has a clear pale yellow color, thick texture, oily feel and a light nutty aroma.

*It is widely used in South Asian and Southeast Asian cuisines.

*Has a high smoking point and so is ideal for high heat cooking like deep frying.

*Also used in cosmetic industry in the manufacture of soaps and massage oils.

*People who are allergic to peanuts are also allergic to unrefined peanut oil, which contains traces of the allergen protein, but not to refined peanut oil.

*Peanut oil has palmitic acid, oleic acid and linoleic acid.

*Peanut oil is considered a healthy oil, as it has a high level of monounsaturated fatty acids, about 46%.

*It has a long shelf life and keeps well for up to a year when stored in a cool dark place away from light and heat. This is due to the presence of less amount of polyunsaturated fatty acids that are more prone to oxidation.

Is it raw?

Yes and No.
*Yes, the unrefined or crude oil is raw, but may contain traces of protein allergens.
*No, the refined peanut oil is heat processed, and is free of any protein allergens. Make sure you read the label.

Health Benefits

1. Peanut oil has a higher level of monounsaturated fatty acids, which are shown to reduce cholesterol content in the blood.

2. Using peanut oil for cooking regularly in moderate amounts lowers the LDL cholesterol, total cholesterol and triglycerides, and increases the HDL cholesterol which is healthy for heart. The health benefits of peanut oil are compared to that of olive oil.

3. Linoleic acid in peanut oil, which is an essential fatty acid, is the precursor of prostaglandins, the hormone like substances that have a variety of functions in the human body like contraction and relaxation of smooth muscles, contraction and dilation of the blood vessels, control blood pressure, reducing pain and inflammation etc.

4. Good amount of vitamin E and phytosterols, which are antioxidants that help in scavenging the free radicals from blood.

5. Also has small amounts of vitamin K, which prevents internal and external bleeding.

6. It is used as a carrier oil. When used in combination with fresh lemon juice, it protects the skin from acne, black heads and scars.

7. Massaging with peanut oil relieves pain from arthritis.

8. Has no cholesterol like other plant oils.

Nutritional Information per Serving:
 
Serving Size100 g of Peanut oil
 
% Daily Requirements
 
Total Calories88444%
Calories from fat884 
 
Total fat100 g154%
Saturated fat16.9 g84%
Myristic acid100 mg 
Palmitic acid9500 mg 
Stearic acid2200 mg 
Arachdic acid1400 mg 
 
Monounsaturated fat46.2 g 
Palmitoleic acid100 mg 
Oleic acid44801 mg 
Eicosenoic acid1300 mg 
 
Polyunsaturated fat32.0 g 
Linoleic acid (Ω-6)32005 mg 
 
Trans fat0 g 
Cholesterol0 g0%
Total Omega-3 fatty acids0 g 
Total Omega-6 fatty acids32005 mg 
 
 
Vitamins
 
Vitamin E15.7 mg78%
Vitamin K0.7 mcg1%
 
Phytosterols207 mg 
 
Chop to Impress Ebook

Dear friends, You're about to learn the secrets of raw and mostly raw culinary delights that many people will never have the opportunity to experience! At last, no more slaving in the kitchen! You've probably realized by now how difficult it is to get hands on, fast and easy raw/ mostly raw recipes that do not require fancy equipment and that are absolutely delicious. Congratulations! Now you have found one! And not just one, the best raw/mostly raw cookbook available! This book is indispensable for anyone who is interested in raw food and the art of healthy living....

Buy Now $14.95 or Read More.

Menu
< PrevNext >
Featured Recipes Featured Recipes
Fermented Tree Based Cream |...
Culinary Techniques | Thought Kitchen: Fermented Tree Based Cream | Raw
Young Thai Coconut Based Yogurt...
Culinary Techniques | Thought Kitchen: Young Thai Coconut Based Yogurt | Botanical
Making Your Own Vanilla Essence...
Culinary Techniques | Thought Kitchen: Making Your Own Vanilla Essence | Botanical
Thought Kitchen Thought Kitchen
Kitchen Basics – Chef’s...
: Kitchen Basics – Chef’s Table | Melbourne Tuesday 28th February 2012
Chocolate Caramelized Pecan Cake...
Desserts: Chocolate Caramelized Pecan Cake with Chantilly & Shaved Dark Crunchy Mint Chocolate | Raw
Dulce De Leche Mousse Covered in...
Desserts: Dulce De Leche Mousse Covered in Dark Orange Chocolate & Dusted with Mesquite, Maqui Berry & Gubinge Powder | Raw
Browse Shiitake Browse Shiitake
 
TTS Recently Read Resources
Show Recent Articles Show Recent Resources
Kidney BeansFebruary 04, 2012 11:12:29 pm EST
Introduction *Kidney beans are shaped like kidneys and are dark red in color. *These are available both in dried and canned varieties. *The dried beans need to be soaked overnight in water before...
Dried FigsFebruary 04, 2012 11:07:44 pm EST
Introduction *Figs are the fruits of many trees of the genus, Ficus. *Botanically, they are inflorescence or false fruits or multiple fruits, and not real fruits. The the actual flowers are seen only...
Dried ApplesFebruary 04, 2012 11:03:39 pm EST
Introduction *The apple is the pomaceous fruit of the tree, Malus domestica, a member of the rose family Rosaceae, believed to have been originated in Asia. *The fruit has edible skin, white edible...
Dried Dill WeedFebruary 04, 2012 11:02:03 pm EST
Introduction *Dill is the name of the annual plant, Anethum graveolens, and also its leaves and seeds. *The dried aromatic leaves are used a seasoning herb, and are sometimes called dill weed to...
Dried BananasFebruary 04, 2012 10:59:18 pm EST
Introduction *Banana fruit is the fruit of the plant Musa paradisiaca or Musa acuminata, believed to have been originated in Southeast Asia and Australia. *Bananas grow in hanging clusters or...
 
Site Navigation
©2012 Tried.Tasted.Served. All rights reserved. TTS Company Profile