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Peanut Oil

Introduction

*Peanut oil, also called groundnut oil, is extracted from peanuts (Arachis hypogeae).

*It has a clear pale yellow color, thick texture, oily feel and a light nutty aroma.

*It is widely used in South Asian and Southeast Asian cuisines.

*Has a high smoking point and so is ideal for high heat cooking like deep frying.

*Also used in cosmetic industry in the manufacture of soaps and massage oils.

*People who are allergic to peanuts are also allergic to unrefined peanut oil, which contains traces of the allergen protein, but not to refined peanut oil.

*Peanut oil has palmitic acid, oleic acid and linoleic acid.

*Peanut oil is considered a healthy oil, as it has a high level of monounsaturated fatty acids, about 46%.

*It has a long shelf life and keeps well for up to a year when stored in a cool dark place away from light and heat. This is due to the presence of less amount of polyunsaturated fatty acids that are more prone to oxidation.

Is it raw?

Yes and No.
*Yes, the unrefined or crude oil is raw, but may contain traces of protein allergens.
*No, the refined peanut oil is heat processed, and is free of any protein allergens. Make sure you read the label.

Health Benefits

1. Peanut oil has a higher level of monounsaturated fatty acids, which are shown to reduce cholesterol content in the blood.

2. Using peanut oil for cooking regularly in moderate amounts lowers the LDL cholesterol, total cholesterol and triglycerides, and increases the HDL cholesterol which is healthy for heart. The health benefits of peanut oil are compared to that of olive oil.

3. Linoleic acid in peanut oil, which is an essential fatty acid, is the precursor of prostaglandins, the hormone like substances that have a variety of functions in the human body like contraction and relaxation of smooth muscles, contraction and dilation of the blood vessels, control blood pressure, reducing pain and inflammation etc.

4. Good amount of vitamin E and phytosterols, which are antioxidants that help in scavenging the free radicals from blood.

5. Also has small amounts of vitamin K, which prevents internal and external bleeding.

6. It is used as a carrier oil. When used in combination with fresh lemon juice, it protects the skin from acne, black heads and scars.

7. Massaging with peanut oil relieves pain from arthritis.

8. Has no cholesterol like other plant oils.

Nutritional Information per Serving:
 
Serving Size100 g of Peanut oil
 
% Daily Requirements
 
Total Calories88444%
Calories from fat884 
 
Total fat100 g154%
Saturated fat16.9 g84%
Myristic acid100 mg 
Palmitic acid9500 mg 
Stearic acid2200 mg 
Arachdic acid1400 mg 
 
Monounsaturated fat46.2 g 
Palmitoleic acid100 mg 
Oleic acid44801 mg 
Eicosenoic acid1300 mg 
 
Polyunsaturated fat32.0 g 
Linoleic acid (Ω-6)32005 mg 
 
Trans fat0 g 
Cholesterol0 g0%
Total Omega-3 fatty acids0 g 
Total Omega-6 fatty acids32005 mg 
 
 
Vitamins
 
Vitamin E15.7 mg78%
Vitamin K0.7 mcg1%
 
Phytosterols207 mg 
 


Other Related Resources


Grapeseed Oil: Grapeseed oil, also called grape oil, is extracted from the seeds of grapes after extracting the fruits for wine, and is mostly made in Italy.

Hemp Seed Oil: Hemp seed oil is edible vegetable oil extracted from the hemp seeds.

Macadamia Nut Oil:
Macadamia nut oil, also called Macnut oil, is heart-friendly edible vegetable oil extracted from the macadamia nuts.

Olive Oil: Olive oil is extracted from olives, so it is a fruit oil unlike other vegetable oils.

Palm Oil: Palm oil is edible vegetable oil extracted from the fleshy fruits (mesocarp) of the oil palm tree.

Peanut Oil: Peanut oil, also called groundnut oil, is extracted from peanuts (Arachis hypogeae).

Pine Nut Oil: Pine nut oil, also called pine seed oil or cedar nut oil, is edible vegetable oil extracted from the edible pine nuts of several species of pine trees.

Pumpkin Seed Oil: Pumpkin seed oil is edible vegetable oil extracted from roasted hulled pumpkin seeds and is a culinary specialty of some regions of the European Union.

Rice Bran Oil: Rice bran oil is edible oil extracted from the germ and inner husk of rice.

Safflower Oil: Safflower oil is a colorless and flavorless edible vegetable oil extracted from the seeds of the safflower.

Sesame Oil: Sesame oil, also called gingelly oil or til oil, is extracted from the sesame seeds.

Soybean Oil: Soybean oil is edible vegetable oil extracted from soybeans and is very popular all over the world.

Sunflower Oil: Sunflower oil is a non-volatile, edible vegetable extracted from sunflower seeds.

Walnut Oil: Walnut oil is edible vegetable oil extracted from the dried walnuts.
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