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Oils
Grapeseed Oil

Introduction

*Grapeseed oil, also called grape oil, is extracted from the seeds of grapes after extracting the fruits for wine, and is mostly made in Italy.

*It has a light color and a neutral taste, and does not impart any color or flavor the foods.

*Can be used as a salad oil, to infuse flavors of garlic, rosemary, etc into the oil, deep frying, and stir frying.

*Has high smoking point of 420 F, which makes it ideal for deep frying.

*Besides cooking, it is also used in cosmetic industry as a carrier oil.

*Has a very high polyunsaturated fat content, and so can get rancid very easily. It has to be stored away from light and heat, preferably in the refrigerator.

Is it raw?

Yes. Grapeseed oil is cold pressed mechanically under controlled conditions away from light and heat. Make sure you read the label.

Health Benefits

1. Grapeseed oil is low in saturated fats and high in unsaturated fats, 16% monounsaturated fats and 70% polyunsaturated fats.

2. Oleic acid, the monounsaturated fatty acid in grapeseed oil, is good for the heart as it lowers the LDL and total cholesterol content and maintains HDL cholesterol content in the blood.

3. The high polyunsaturated fats are also good for the heart. The essential fatty acids, alpha-linolenic acid (omega-3) and linoleic acid (omega-6), are the precursors of prostaglandins, the hormone like substances that have a variety of functions like contraction and relaxation of smooth muscles, control of blood pressure, pain and inflammatory response, etc in humans.

4. The omega-3 fatty acids also appear to be important for cognitive and behavioral function, as well as normal growth and development.

5. Grapeseed oil is used in cosmetic industry and in aromatherapy as a carrier oil, massage oil and in sunscreen lotions, moisturizers, etc.

6. It rejuvenates and reconditions the rough and damaged skin and gives a youthful and healthy look.

7. Very good source of useful antioxidants and plant sterols like vitamin E, tocopherols, reservatol and other phytosterols, which are healthy for the body.

8. Antioxidants and phytosterols also help to fight against free radicals and reduce the risk of inflammatory, cardiovascular and degenerative diseases.

Nutritional Information per Serving:
 
Serving Size100 g of Grapeseed oil
 
% Daily Requirements
 
Total Calories88444%
Calories from fat884 
 
Total fat100 g154%
Saturated fat9.6 g48%
Myristic acid100 mg 
Palmitic acid6700 mg 
Stearic acid2700 mg 
 
Monounsaturated fat16 g 
Palmitoleic acid300 mg 
Oleic acid15802 mg 
 
Polyunsaturated fat70 g 
Linoleic acid (Ω-6)69591 mg 
Alpha linolenic acid (Ω-3)100 mg 
 
Trans fat0 g 
Cholesterol0 g0%
Total Omega-3 fatty acids100 mg 
Total Omega-6 fatty acids69591 mg 
 
Vitamins
 
Vitamin E28.8 mg144%
 
Phytosterols180 mg 
 
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