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Brazil Nuts

Introduction

*The Brazilnut is a South American tree Bertholletia excelsa and also the name of the tree's commercially harvested edible seeds.

*It is also know as cream nut and para nut.

*Though it is called a nut, botanists consider this to be a seed and not a nut.

*They can be eaten raw (they are considered raw, although they are soaked in water for 24 hours and boiled for 5 minutes to remove the hard shell).

*Shelled Brazilnuts become rancid very quickly, so they need to be stored in a cool dry place in a clean, dry airtight conrainer.

*They have a somewhat earthy flavor and they taste and rich and creamy and their meat is similar in texture to coconut meat.

*The high concentration of selenium make these one of the health nuts of choice.

*Number of nuts per serving is 6-8.

Are they raw?

Yes and No.
*Yes, if picked fresh or if it says raw or sundried on the package.
*No, because most of the Brazilnuts at the supermarket are roasted and salted. Make sure you read the label.

Health Benefits

1. Brazilnuts have about 2,500 times as much Selenium as any other nut. Selenium is a powerful antioxidant, which has been proven to protect against heart disease and cancers like prostate cancer.

2. In a study of patients with early Alzheimer's disease, antioxidants including selenium boosted mood and mental performance.

3. Like all nuts, Brazilnuts are rich in protein and dietary fiber that provide satiety and a feeling of fullness.

4. Good sources of phytosterols. Phytosterols are plant compounds that are shown to reduce cholesterol, to decrease the risk of some cancers and to enhance the immunesystem.

5. They are also high in minerals like zinc and magnesium, and also contain useful amounts of phosphorus, copper and iron, which are required for proper metabolism.

6. They are also high in calories and fat.

7. Eating Brazilnuts regularly discourages the ageing process, so they can be called anti-ageing foods.

8. Selenium intake is correlated with a reduced risk of prostate cancer, so consumption of Brazilnuts reduces the risk of prostate cancer. Some commentators recommend the consumption of Brazilnuts as a protective measure.

9. Good source of thiamine, which is essential for energy production from the foods we eat.

Nutritional Information per Serving:
 
Serving Size100 g of dried, unblanched Brazilnuts
 
% Daily Requirements
 
Total Calories65633%
Calories from fat556 
 
Total fat66.4 g102%
Saturated fat15.1 g76%
Palmitic acid9085 mg 
Stearic acid5795 mg 
 
Monounsaturated fat24.6 g 
Palmitoleic acid229 mg 
Oleic acid24225 mg 
 
Polyunsaturated fat20.6 g 
Linoleic acid (Ω-6)20554 mg 
Alpha linoleic acid (Ω-3)17 mg 
Gamma linoleic acid (Ω-6)10 mg 
 
Trans fat0 g 
Cholesterol0 g0%
Total Omega-3 fatty acids17 mg 
Total Omega-6 fatty acids20564 mg 
 
Total carbohydrate12.3 g4%
Dietary fiber7.5 g30%
Sugars2.3 g 
 
Protein14.3 g29%
 
0Minerals
 
Calcium160 mg16%
Iron2.4 mg13%
Magnesium376 mg94%
Phosphorus725 mg73%
Potassium659 mg19%
Sodium3.0 mg0%
Zinc4.1 mg27%
Copper1.7 mg87%
Manganese1.2 mg61%
Selenium1917 mcg2739%
 
Vitamins
 
Thiamine0.6 mg41%
Niacin0.3 mg1%
Folic acid22 mcg5%
Vitamin E5.7 mg29%
 


Other Related Resources

Brazil Nuts: The Brazilnut is a South American tree Bertholletia excelsa and also the name of the tree's commercially harvested edible seeds.

Cashew Nuts: The cashew is the name of the tree Anacardium occidentale and also its seed, cashew nut.

Cashew Nuts: Chestnut is a deciduous tree native to warm temperate regions of the Northern hemisphere and is also the edible nut of that tree.

Pomegranate Seeds: Pomegranate is a fruit bearing shrub.

Peanuts: Peanuts are seeds of the plant Arachis hypogaea, species of the legume family related to peas, lentils and other beans. They bend towards the soil after pollination and go under the soil where they mature.

Chestnuts: Chestnut is a deciduous tree native to warm temperate regions of the Northern hemisphere and is also the edible nut of that tree.

Hemp Seeds: Hemp seeds are the seeds of the plant Cannabis sativa.

Coconut: Coconut is the fruit of the coconut palm, Cocos nucifera.

Ginkgo: Ginkgo is the name of the tree Ginkgo biloba in the family Ginkgoaceae, which was thought to be extinct. So it is called a living fossil.

Pistachios: Pistachios are kernels of the fruit of the tree Pistacia vera.

Pine Nuts: Pine nuts are edible seeds of pine trees of family Pinaceae.

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