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Meet Michelle Master

Michelle's passion for creating beautiful, nourishing cuisine was ignited after traveling extensively throughout France at the age of 16. Whether consulting with high profile chefs or preparing to launch her own gourmet cookie company in NYC, food was always a central part of her life. So were her health challenges, though, which led her to discover the raw food lifestyle in 2007. This inspired her desire to create raw desserts with the same "eyes rolling in the back of your head" appeal as the gourmet desserts she knew and loved. Her efforts evolved into what is now CocoGazelle, a boutique line of decadent raw confections that capture the fun, sexy side of raw. In addition to launching CocoGazelle, she is currently a raw pasty chef at various restaurants in NYC and enjoys improving people's health one delicious bite at a time.

Featured Recipes Featured Recipes
Serena Williams – Food by Omid Jaffari & Loving Earth
Fermented Tree Based Cream | Raw
Young Thai Coconut Based Yogurt | Botanical
Making Your Own Vanilla Essence | Botanical
Thought Kitchen Thought Kitchen
Blue Berry & White Mulberry Ice Cream with Cacao Nibs | Botanical
Chocolate Caramelized Pecan Cake with Chantilly & Shaved Dark Crunchy Mint Chocolate | Raw
Dulce De Leche Mousse Covered in Dark Orange Chocolate & Dusted with Mesquite, Maqui Berry & Gubinge Powder | Raw
Maqui Berry Chocolate Crumble, Orange Marmalade Chantilly & Crushed Infused Rose Water Cacao Beans
Browse Shiitake Browse Shiitake
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