*Dill seed are the dried seeds of the plant, Anethum graveolens, of the parsley family.

*These seeds have an aromatic flavor and taste, which closely resembles that of dill weed and caraway seeds.

*Dill seeds have essential oils in them, which are responsible for its medicinal properties. These are used to improve digestion, relieve common colds, mild pains and aches, etc.

*Dill seeds are added mostly to savory dishes and spice mixtures, but occasionally to sweet dishes as well.

*Buying and storage: Select fresh, healthy-looking, dill seeds. Store them in airtight containers in a cupboard away from light and heat. They keep fresh for about 6 months in the cupboard and longer when refrigerated.

Is it raw?

Yes, these are mostly raw or sundried.
Make sure you read the label.

Health Benefits

1. Dill seeds are rich sources of volatile oils like carvone and limonene, and also flavonoids like kaemferol and vicenin. These volatile oils and flavonoids have medicinal properties.

2. These seeds are good sources of calcium. Regular consumption may strengthen bones and reduce the risk for osteoporosis.

3. Dill seeds have anti-bacterial property. It prevents the growth of harmful bacteria.