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Dried Pears

Introduction

*Pears are the edible pomaceous fruits of many species of the genus, Pyrus, in the rose family and closely related to the apple tree.

*Pears are pyriform, with a papery thin skin that is green or yellow or red or brown colored, and a white or creamy white flesh and a core that encloses the seeds.

*The interior flesh is ‘gritty’ to feel

*Dried pears are cored pears that are peeled or unpeeled.

*Buying and storage: Select good quality dried pears, unsulphured if possible. Store in an airtight container ro a zip-lock bag at room temperature and they will keep well for several weeks.

Is it raw?

Yes and No.
*Yes, dried or dehydrated pears are raw.
*No, because sometimes dried or dehydrated pears at the supermarkets are sulphured and glaced or candied. Make sure you read the label.

Health Benefits

1. Pears are hypoallergenic fruits. People with allergies can safely eat pears without any side effects. These are classified one of the hypoallergenic foods along with soy products and lamb.

2. They are low in sodium and have good amounts of potassium. This helps to maintain the blood pressure and reduces water retention. Potassium is also important for active muscles and nerves.

3. Good source of iron, which helps in respiration at the cellular level by synthesizing hemoglobin that helps to carry oxygen to cells.

4. Good source of copper, which reduces the risk of inflammatory diseases like rheumatoid arthritis, enhances the activity of enzymes that are needed to maintain the elasticity of blood vessels, ligaments and joints.

5. Good source of manganese, which is an essential cofactor in many enzymatic reactions in the body, especially in the production of energy and antioxidants defenses.

6. Moderate source of magnesium. It helps in relieving fatigue, relaxing the muscles, nerves and blood vessels, thus relieving the symptoms of asthma, migraine headaches, tension and soreness in muscles etc.

7. Good source of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, increases the elasticity of skin and blood vessels, and prevents bruising of the skin.

8. Vitamin C and copper together act as natural antioxidants, which scavenge the free radicals that oxidize fats, preserves the integrity of cell membranes and protects our body by reducing the risk of inflammatory, cardiovascular and degenerative diseases.

9. Very good source of soluble dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, maintains the blood glucose and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.

10. High dietary fiber creates a sense of fullness in the stomach, thus it also aids weight loss.

11. Fiber rich pears also help lower cholesterol levels in the blood, thus promoting cardiovascular health.

12. High dietary fiber also reduce the risk of colon cancer.

Nutritional Information per Serving:
 
Serving Size100 g of dried Pears
 
% Daily Requirements
 
Total Calories26213%
Calories from fat5.3 
 
Total fat0.6 g1%
Trans fat0 g 
Cholesterol0 g0%
 
Total carbohydrate70 g23%
Dietary fiber7.5 g30%
Sugars62.2 g 
 
Protein2 g4%
 
Minerals
 
Calcium34 mg3%
Iron2.1 mg12%
Magnesium33 mg8%
Phosphorus59 mg6%
Potassium533 mg15%
Sodium6 mg0%
Zinc0.4 mg3%
Copper0.4 mg19%
Manganese0.3 mg16%
Selenium0 .2 mcg0%
 
Vitamins
 
Riboflavin0.1 mg5%
Niacin1.4 mg7%
Vitamin B60.1 mg4%
Vitamin A3 IU0%
Vitamin C7 mg12%
Vitamin K20.5 mcg25%
 


Other Related Resources


Raisins: Raisins are ‘dried grapes', the fruits of the plant, Vitus vinifera.

Dried Prunes: Prunes are dried fruits of various varieties of plums, especially the European plum, Prunus domestica.

Dried Pears: Pears are the edible pomaceous fruits of many species of the genus, Pyrus, in the rose family and closely related to the apple tree.

Dried Peaches: Dried peaches are peeled, stoned peaches, then sliced or halved and dried.

Dried Figs: Botanically, they are inflorescence or false fruits or multiple fruits, and not real fruits. The the actual flowers are seen only when the fig is cut open.

Dried Dates: Dried dates are mature fully ripened dates that are sun dried.

Dried Cranberries: Cranberries are small, shiny, and pale to dark pink fruits, botanically berries, with a very tart or acidic taste. These are closely related to blueberries.

Dried Bananas: Banana fruit is the fruit of the plant Musa paradisiaca or Musa acuminata, believed to have been originated in Southeast Asia and Australia.

Dried Apricots: Commercially prepared dried apples are treated with sulphur to extend their shelf life and also to make them look brighter.


Dried Apples: The apple is the pomaceous fruit of the tree, Malus domestica, a member of the rose family Rosaceae, believed to have been originated in Asia.
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