Tried.Tasted.Served was founded in October 2007 in the most unlikely place. Kasai, Japan. From a small idea to a big project, Tried.Tasted.Served bloomed its way into the hearts, the homes and health of people around the world. After hearing about the living food lifestyle from a friend, Omid decided to give this crazy idea a try. This crazy idea wasn't so crazy after all it turned out to be the most uplifting, energizing health experience of his life. Omid, also being a gourmet chef and very interested in health and nutrition, combined all of his interests and decided to start an internet project helping living foods become mainstream through the creation of delicious raw recipes. 6-ebooks later, and many more to come, raw recipes for health solutions, gorgeous raw food recipes, health resources and Organic Nama Shoyu, Tried.Tasted.Served is growing and is as dedicated as ever to make raw food and healthy living easy and accessible to all.

Tried.Tasted.Served Team

Tried.Tasted.Served was founded by Gourmet Chef Omid Jaffari. He currently has a team of 6 people working for him from around the world. His wife Gabrielle Gingras from Canada is the Director. Ruth Courtis from Australia is the Qualified Nutritionist. Julie is a university Health & Science professor from Arizona, and she assists in writing raw food solutions for health conditions. Our anonymous and amazingly gifted computer programmer. Hitomi, our Eco-living designer and creator. And last but not least, Darleen, our creative e-book designer.

The Vision

Omid Jaffari is dedicated to help others achieve optimal health. He is dedicated to informing people about living foods and natural and organic products bringing only the best to his customers. His vision has no limit and is forever expanding as he finds incredible new products and ideas. Health is everything. It is one of the few things that money cannot buy and everyone should be educated and have access to ways of improving their life and health.

Sincerely yours

TTS Team