*White chocolate is made from cocoa butter, sugar and milk solids and fats. Technically it is not a chocolate as it does not have any cocoa solids.

*The white chocolate has 20% of cocoa butter, 14% milk solids and 3.5% milk fats.

*This chocolate has a sweet taste, milky chocolate flavor, and a creamy consistency, melts easily in the mouth.

*Sometimes soy lecithin and vegetable fats are added to the milk chocolate to improve the taste and texture.

*It is obtained from grinding the dried partially fermented seeds or beans of the cocoa tree, Theobroma cacao, when the fat (called cocoa butter) in the seeds melts and produces a liquid chocolate called chocolate liquor, and then adding sugar to the chocolate liquor.

*It has no cocoa solids, so it has very less antioxidants and other phytonutrients.

*It is generally used as a dessert.

*Buying and storage: Buy good quality milk chocolate preferably without any vegetable fats in small amounts required. Wrap tightly in a foil or paper and store in a cool, dry, dark place, as it will easily absorb other strong flavors that are around.

Is it raw?

No, white chocolate is made by adding sugar and milk solids and fats to cocoa butter. Other substances like vanilla, vegetable fats and soy lecithin are also added. Make sure you read the label.

Health Benefits

1. White chocolate has very less amounts of antioxidants and flavonoids.

2. Antioxidants scavenge the free radicals, preserve the integrity of cell membranes and reduce the risk of heart diseases, inflammatory and degenerative diseases.

3. The beneficial cardiovascular effects are lowering the LDL cholesterol level in the blood, reducing the risk of heart attack and atherosclerosis, and promoting a healthy heart.

4. It can also lower and maintain the blood pressure, thus reducing the risk of hypertension, due to the flavonoids in chocolate having a vasodilating effect.

5. The flavonoids, epicatechin and gallic acid, have anti-carcinogenic properties, which are still being studied.

6. Research indicated that theobromine, the alkaloid present in chocolate, may be effective in preventing persistent coughing, soothing and moistening the throat. It is shown to be more effective than codeine, the component in many cough medicines.

7. Good source of Tryptophan, an essential amino acid present, which is a precursor to serotonin, a neurotransmitter that plays an important role in the modulation of anger, mood, sleep, sexuality, appetite, etc. This amino acid, relaxes the mood, improves the quality of sleep and appetite.

8. Good source of Phenethylamine, an alkaloid, which acts as a stimulant and is sometimes described as a ‘love chemical’.

9. Moderate source of B-group vitamins like thiamine, riboflavin, niacin, B6 and folic acid that are essential to enhance the energy production from the foods.

10. Moderate source of magnesium that helps in relieving fatigue, relaxing the muscles, nerves and blood vessels, thus relieving the symptoms of asthma, migraine headaches, tension and soreness in muscles etc.

11. Moderate source of potassium, this along with low amount of sodium helps to maintain blood pressure, reduces water retention, helps transmit nerve impulses to muscles, and improves muscle contraction.

12. Moderate source of other minerals like calcium, iron, phosphorus, zinc and manganese, which play a very important role in maintaining normal metabolic activities of the body.

13. White choclate has moderate amounts of protein.